Warm Double Strawberry Sauce
Ingredients:
1/2 cup Sugar
1/4 cup Water
3 Tbsp. Strawberry jam
2 Tbsp Lemon juice
1 Tbsp. Cornstarch
1 pint Strawberries, stemmed and halved
Cooking Directions:
In medium saucepan combine sugar, water, and jam; stir over medium heat until sugar is dissolved and mixture comes just to boil. Meanwhile, mix juice with cornstarch; stir into sugar mixture. Cook until slightly thickened. Mix in strawberries; heat through but do not cook.
Serve over waffles, pancakes or French toast.
No comments:
Post a Comment