Red Flannel Hash

Red Flannel Hash

Ingredients:

3 cups julienne-cut cooked pork loin

6 slices bacon, cut into 1/2-inch pieces

1/2 cup sliced green onions

1/2 cup chopped green pepper

3 cups cooked, chopped red potatoes

2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup drained, chopped pickled beets

Cooking Directions:

Cook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat 1 minute. Stir in potatoes, Worcestershire, salt and pepper. Cook 5 minutes, stirring occasionally. Stir in pork and beets. Cook until heated through.

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