Easy Apple Strudels
Ingredients:
2 sheets frozen puff pastry, thawed
1 (21 ounce) can apple pie filling
Powdered sugar
Preheat oven to 400º.
Roll each sheet on lightly floured surface, into 10x9 rectangle.
Cut each sheet into 6 pieces.
Cooking Directions:
Put 2 tablespoons pie filling onto half of each pastry piece.
Brush edges of pastry with water.
Fold pastry in half over filing.
Press with fork to seal.
Place on ungreased cookie sheet.
Bake for 18-22 minutes or until golden brown.
Remove from sheet and cool slightly.
Dust with powdered sugar.
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