Honey Coconut Toast

Honey Coconut Toast

Ingredients:

2 eggs, beaten
2 tablespoons buttermilk
Artificial sweetener, to equal 2 tsp sugar
1/2 teaspoon Watkins vanilla extract
1/8 teaspoon ground cinnamon
2 slices raisin bread
2 teaspoons margarine
1 teaspoon honey, heated
2 teaspoons shredded coconut
Cooking Directions:

In shallow bowl, combine eggs with buttermilk, sweetener, vanilla, and cinnamon.
Dip bread into egg mixture, turning on both sides.
Let stand until most of the liquid is absorbed.
Heat margarine in nonstick skillet and add bread, pour any remaining egg mixture over bread.
Cook, turning to brown both sides.
Transfer to nonstick baking sheet; spread each slice with 1/2 tsp honey and sprinkle each with 1 tsp coconut.
Broil 5 minutes.
Serve immediately.
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