Sausage Pie

Sausage Pie

Ingredients:

2 frozen pie crusts
1 lb sausage, ground, browned
4 eggs
1/2 lb cheddar cheese, shredded

Cooking Directions:

Placed cooked sausage into one pie shell.
Cover with cheese.
Top with egg. I prefer whipped but you can place unbeaten eggs into deliberate holes within the pie.
Add Salt and pepper to taste.
Cover with second pie crust.
Place slits into top shell.
Bake at 350 degrees for 30 minutes or until browned well.

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