Breakfast Sausage Casserole

Breakfast Sausage Casserole

Ingredients:

8 slices bread, cubed
2 cups grated American cheese
2 lbs bulk sausage, browned and drained
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon dry mustard
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk

Cooking Directions:

Place bread cubes in greased 9x13-inch pan.
Sprinkle with cheese.
Add browned sausage.
Blend eggs, milk, and mustard and pour over ingredients in pan.
Refrigerate overnight (or for 5 hours).
IN THE MORNING blend soup and 1/2 cup milk and pour (or spread) over top of casserole.
Bake 1 1/2 hours at 300°F.

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