Swiss Muesli

Swiss Muesli

Ingredients:

1 1/2 cups rolled oats

1 1/2 cups water

2 cups shredded unpeeled apples

1 1/2 cups (about 9 ozs.) pitted prunes, whole or halved

2 Tbsp honey

2 Tbsp lemon juice

1/2 tsp cinnamon

- Fresh fruits (sliced banana, apple, pineapple, orange segments)

- Chopped almonds or pecans

Cooking Directions:

Combine oats, water, shredded apples, prunes, honey, lemon juice, and cinnamon. Cover and refrigerate overnight. In the morning, spoon some of the muesli into a cereal bowl. Top with your choice of fresh fruits and nuts. Serve with a dollop of plain yogurt or milk, if desired.

Muesli can be stored in covered container in refrigerator for several days.

http://www.allaboutlongisland.com