Strawberry Breakfast Salsa
Ingredients:
1/3 cup apricot jams
3 Tbsp water
1 tsp cinnamon
2 pint basket strawberries, stemmed and diced into 1/4 inch squares
Cooking Directions:
In a medium bowl, whisk jam, water, and cinnamon; add strawberries. Toss gently to combine.
Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
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