Yogurt Blender Pancakes

Yogurt Blender Pancakes

Ingredients:

1 Egg

1 cup Borden Plain Yogurt (8 oz.)

2 tablespoons vegetable oil

1 cup unsifted flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon -- (optional)

**BLUEBERRY CINNAMON TOPPING**

1 cup Borden Blueberry Yogurt

2 tablespoons honey

1/4 teaspoon ground cinnamon

Cooking Directions:

In blender container, blend egg, yogurt and oil until smooth.

Add dry ingredients; blend until smooth.

On lightly greased hot griddle, pour scant 1/4 cup batter for each pancake. When pancake is covered with bubbles, turn over. Brown second side 1 to 2 minutes.

Serve with butter and syrup or Blueberry Cinnamon Topping.

BLUEBERRY CINNAMON TOPPING: In small saucepan, over low heat, combine Ingredients.

Warm mixture; do not boil. Serve over pancakes.

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