Saturday, June 28, 2008

Microwave Breakfast Cobbler

Microwave Breakfast Cobbler

Ingredients:

1 can (16-ozs.) drained sliced peaches

1 can (16-ozs.) drained pear halves (can substitute 2-16 oz. cans fruit cocktail for peaches and pears)

1 cup (6-ozs.) pitted prunes, halved

1 tsp grated orange peel

1/3 cup orange juice

1 1/2 cups low fat granola cereal

Cooking Directions:

In 6-cup shallow microwave bowl toss peaches, pears, prunes, orange peel, and orange juice.

Top with granola. Microwave on HIGH 5 minutes. Let stand 2 minutes. Spoon into bowls. Serve with plain yogurt if desired.

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