French toast

French toast

Ingredients:

4 eggs

1/2 cup instant nonfat dry milk

1 cup water

1/2 tsp salt

1 Tbsp granulated sugar

6 slices bread (medium thickness*)

2 Tbsp butter

- Confectioner's sugar

Cooking Directions:

In a small bowl beat eggs, nonfat dry milk, water, salt and sugar until smooth and blended. Lay slices of bread in a flat baking dish. Pour mixture over bread, turn to coat evenly; cover; refrigerate overnight. Next morning melt butter in skillet. Sauté until golden brown; turn on other side. Add more butter if needed. Serve with syrup. *Raisin bread makes an interesting variation

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