Honey Kirsch Grapefruit
Ingredients:
6 red grapefruit
1/3 cup honey
1/4 cup kirsch
Mint leaves
Cooking Directions:
Section grapefruit. Combine honey and kirsch; pour over grapefruit, stirring gently to combine.
Cover and refrigerate 30 minutes to several hours. Spoon into individual glasses or dessert dishes; garnish with mint.
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