Easy Quiche Lorraine

Easy Quiche Lorraine

Ingredients:

1 pound sliced bacon, cut into 1-inch pieces

1 frozen deep-dish pastry shell

6 eggs, beaten

1 cup milk

1/8 teaspoon ground nutmeg

Dash pepper

1 cup (4 ounces) shredded Swiss cheese

2 tablespoons chopped green onion

2 tablespoons chopped ripe olives

Cooking Directions:

Cook bacon until crisp in a large frying pan; drain on paper towel. Combine eggs, cream, milk, nutmeg and pepper; mix well. Stir in cheese, onions and olives. Pour cheese mixture into pastry shell. Bake at 350 degrees F. for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving.

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