Sour Dough Hot Cakes #1

Sour Dough Hot Cakes #1

Ingredients:

***FOR SOURDOUGH STARTER***

2 cups flour

2 cups warm water

1 package dry yeast

FOR HOT CAKES

2 Eggs

1 tablespoon sugar

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons butter

Cooking Directions:

To prepare starter:

Mix together 2 cups flour, 2 cups warm water, and 1 pkg. dry yeast in a bowl. Cover with damp cloth and let stand in a warm place overnight or for at least 6 hours. (If left in oven, there is not need to turn on oven; pilot light will provide enough heat or turn electric oven to "warm".)

To prepare Hot Cakes:

Measure 1/2 cup sourdough starter and place in closed...

Heat griddle over medium heat.

Use 1/4 cup batter for one medium-size hot cake. Pour onto hot griddle.

Turn hot cake when top is covered with bubbles and edges looked cooked. Brown on second side.

Serve with honey and melted butter.

Makes 8 Hot Cakes.

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