Baked Eggs

Baked Eggs

Ingredients:

1 large egg

1/4 teaspoon mustard -- prepared

4 drops Worcestershire

1/4 cup bean sprouts -- chopped

2 tablespoons scallions -- chopped

2 tablespoons parsley -- chopped

1/4 cup cheddar cheese – shredded

Cooking Directions:

Break egg into a lightly greased individual baking dish. Stir egg to break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly. Mix in half the cheese. Top with remaining cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at 350F for 10 to 15 minutes or until egg is firm.

http://www.allaboutlongisland.com