Apple Oat Pancakes
Ingredients:
1/2 cup quick-cooking rolled oats
2 cups water
2 cups pancake mix, complete
1/2 cup apple (shredded)
2 tablespoons sugar
1/2 teaspoon cinnamon
Cooking Directions:
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle to medium high heat 375F. Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened. (Batter will be thin). For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1 to 1 1/2 minutes or until golden brown.
Serve with syrup, if desired. 15 (4-inch) pancakes; 5 servings.
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