Apple-Brie Cheese Omelet
Ingredients:
1/2 apple peel- core and thinly slice
2 1/2 tablespoons butter -- divided
2 eggs
2 teaspoons cream or milk
Salt & pepper
2 tablespoons diced brie cheese
Cooking Directions:
Sauté 1/2 apple in tablespoon butter. Beat together two eggs, 2 tablespoons ream or milk, and salt & pepper until blended but not frothy. Melt 1½ tablespoon butter in omelet pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom. Fill with sautéed apples and 2 Tbsp. diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate.
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