Apple Sausage Pancakes with Cider Syrup

Apple Sausage Pancakes with Cider Syrup

Ingredients:

1 egg

1/2 teaspoon cinnamon

1 cup pancake mix

1/2 cup fresh apple -- shredded

2/3 cup milk

1/2 pound bulk pork sausage -- browned

2 tablespoons oil

-----Cider syrup-----

1/2 cup sugar

1 cup apple cider

1 tablespoon cornstarch

1 tablespoon lemon juice

1/8 teaspoon pumpkin pie spice

2 tablespoons margarine or butter

Cooking Directions:

Heat griddle to 375. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.

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