Bacon 'n Eggs Crescent Sandwich

Bacon 'n Eggs Crescent Sandwich

Ingredients:

1 cup refrigerated crescent rolls

1 tablespoon onion -- chopped

4 cheddar cheese slices

1/2 cup milk

1/2 pound bacon

2 eggs

Cooking Directions:

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4m rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations.

Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.

Bake for 30-35 minutes or until golden brown and filling is set.

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