Apple-Cheddar Omelet

Apple-Cheddar Omelet

Ingredients:

4 slice bacon -- chopped

1 Can cheddar cheese soup

8 eggs

1/3 cup milk -- whole

1 small apple; peeled -- chopped

1 cup cheese, cheddar – shredded about 4 ounces

1/8 teaspoon pepper, black – ground

Cooking Directions:

Microwave or fry bacon until crisp, drain and reserve drippings. Stir ½ cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper.

Cover, micro-cook 4 minutes on HIGH until hot and bubbling. Stir once. Let stand and covered while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture.

Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncooked portion move to edge. Micro-cook 2 minutes on high or until set.

Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon.

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