Mable Wheeler's Blueberry Pancakes
Ingredients:
1 cup pancake mix
1 Cup milk
1 Egg
1 tablespoon vegetable oil
1 can of Comstock Blueberry Pie Filling -- (21 oz.)
2 tablespoons butter
1/4 cup orange juice
1/2 cup firmly packed light brown sugar
Cooking Directions:
In medium bowl, combine pancake mix, milk, egg and vegetable oil; blend well. Drain pie filling; reserve syrup. Gently stir berries into batter.
Pour about 1/4 Cup batter onto hot griddle. Cook until bubbles form on top and underside is golden brown. Turn; brown other side.
Repeat with remaining batter.
In small saucepan, combine reserved syrup, butter, orange juice and sugar. Cook and stir until butter melts.
Serve over pancakes.
NOTE: Sauce may be stored and used over ice cream or cake.
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