Friday, May 16, 2008

Best Ever Waffle's

Best Ever Waffle's

Ingredients:

2 Eggs

2 Tablespoons Sugar

1 Teaspoon Salt

1/2 Cup Oil

1 Package Active Dry Yeast

1/2 Cup Warm Water

2 Cups Milk

3 Cups Flour

Cooking Directions:

Dissolve yeast in 1/2 cup warm water.

Scald milk and cool.

In a large mixing bowl, beat eggs well, then add other ingredients.

Stirring until mixture is blended. Then beat until the batter is smooth.

The batter may be stored in a large fruit juice container so that it does not rise over the top.

This will keep in refrigerator for a long time.

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