Basic Omelet

Basic Omelet

Ingredients:

2 eggs

2 tablespoons milk

1/8 teaspoon salt

1 pinch pepper

2 teaspoons butter

1/8 teaspoon tarragon – dried

Cooking Directions:

In a small 1 qt. bowl beat eggs milk, salt and pepper. In a small bowl melt butter in microwave for 15 seconds. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap. Cook at FULL POWER in microwave oven for 45 seconds. With a rubber spatula or fork, move cooked eggs toward center.

Cook at FULL POWER covered in microwave for 1 minute. Let stand covered at least 1 1/2 minutes. Loosen egg from dish with a rubber spatula. (If omelet is not cooked enough, return it to oven for an additional 30 seconds.)

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