Basic Pancakes Mix
Ingredients:
Mix
4 cups whole-wheat flour
4 cups flour, all-purpose
2 cups wheat germ
1 cup milk -- nonfat dry
1/3 cup baking powder
1 teaspoon salt -- pancakes-
1 1/2 cups dry mix -- *
1 egg -- beaten well
1 1/4 cups milk, skim -- or water
1 tablespoon oil
Nonstick cooking spray
Cooking Directions:
Make your own nutritious, homemade pancake mix. Store the dry mix in an airtight container--add the wet ingredients when you are ready to prepare the pancakes.
Combine the mix with the egg, milk, and oil. Do not over mix; the batter will be slightly lumpy. Heat a TEFLON pan, or other pan spray with nonstick cooking spray, over medium heat. Pour about ¼ cup of batter per pancake onto the heated pan. When the cakes are bubbly on top and brown on the bottom, flip and brown on the other side.
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