Low Sugar & Low Sodium Syrup
Ingredients:
1 1/4 cups Splenda granular
5 teaspoons brown sugar
1 teaspoon maple extract
1 1/2 cups of partial boiled water
Cooking Directions:
Place 1 1/2 water in a pan over stove and partially boil. Turn of when noticeable bubbles start to form.
Add remaining ingredient and stir until dissolved.
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