Apple Pancake Bake

Apple Pancake Bake

Ingredients:

1/4 cup butter
2 tablespoons cups butter
3 large apples, peeled and sliced thinly
1/4 cup brown sugar (can use more)
1 teaspoon cinnamon (can use more)
PANCAKE MIXTURE
6 eggs
1 1/2 cups half-and-half cream or milk
1 cup all-purpose flour
1/4 cup sugar (can use more for a sweeter batter)
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1/2-3/4 teaspoon cinnamon
Cooking Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
Melt the butter in the baking pan inside the oven.
Arrange the apple slices evenly over the bottom of the pan.
Bake for about 10 minutes, or until apples are soft.
Remove apples from oven, and sprinkle with brown sugar and cinnamon.
In a blender, combine all pancake ingredients, and pour over apples.
Return to oven, and bake about 30-40 minutes.
Sprinkle with icing sugar, and serve.
Delicious!

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