Bohemian Raised Doughnuts

Bohemian Raised Doughnuts

Ingredients:

1 teaspoon yeast
3 cups milk
3/4 cup sugar
2 eggs
2 tablespoons melted lard
1 tablespoon salt
1 teaspoon nutmeg
6 cups flour

Cooking Directions:

Blend yeast with 2 teaspoon sugar. Add lukewarm milk sugar and enough flour to make thin sponge. mix well and let rise in warm spot 1 hour or until sponge is bubbly and light then add eggs and lard salt and nutmeg and flour enough to make a thick dough with spoon. Let rise till doubled 1 1/2 hours. Put dough on floured board cut into pieces smaller than egg. Flour each piece and roll around and around. Let rise till doubled. Just before dropping into fat make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little. Fry roll in sugar.

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